Magasiner

Poulet biologique entier

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Poitrine de poulet désossée Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Poitrine de poulet avec os et peau Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Pilon de poulet Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Cuisse de poulet Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Haut de cuisse de poulet désossée Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Escalope de poulet Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Ailes de poulet entières Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Aile de poulet coupée Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Poulet haché Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Aile de poulet marinée douce Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Aile de poulet marinée epicée Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Bacon biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Dinde haché Biologique

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Tomahawk (VIEILLI 60 JOURS)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Tomahawk (VIEILLI 90 JOURS)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Tomahawk (VIEILLI 120 JOURS)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Côte de boeuf Angus AAA

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Boeuf haché

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Boeuf en cubes

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Rôti Français

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

1/4" steak faux-filet désossé

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

1/2" steak faux-filet désossé

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

1" steak faux-filet désossé

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

1"1/4 steak faux-filet désossé

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

1"1/2 steak faux-filet désossé

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Steak de haut de surlonge

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Rôti de palette désossée

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Filet Mignon Angus AAA

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Carré de boeuf Prime

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Bavette de boeuf Angus AAA

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Côte de boeuf style Coréenne

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Côte

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Osso buco de boeuf

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Rôti de boeuf

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Côtelette de veau de lait (coupe hôtel)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Rôti de veau de lait

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Veau haché

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Veau en cubes

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Côtelette de veau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Filet mignon de veau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Osso buco de veau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Veau en cubes avec os

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Osso buco de veau désossée

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Tranche de palette de veau avec os

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Roti de Couronne de Veau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Rôti de porc désossée

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Filet de porc

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Porc haché

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Porc en cubes

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Côtes

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Carré de porc

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Côtelette de porc

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Rôti de soc de porc désossée

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Cubes de porc avec os

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Roti de Couronne de Porc

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Côtelette d'agneau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Epaule d'agneau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Gigot d'agneau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Roti de Couronne d'Angeau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Dinde entière

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Dinde haché

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Regular poulet entier

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Grand poulet entier (Chapon)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Poitrine de poulet désossée

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Poitrine désossée avec peau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Pilon de poulet

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Cuisse de poulet

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Haut de cuisses désossé

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Escalopes de poulet

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Ailes de poulet entières

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Ailes de poulet coupées

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Poulet cornouaille

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Poulet haché

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Lapin

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Côtelette d'agneau saisonnée

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Brochettes de poulet

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Brochettes de porc

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Brochettes d'agneau

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Ailes de poulet marinées douces

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Ailes de poulet marinées épicées

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Popper au jalapeño

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Burgers de boeuf

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Burgers saucisse doux

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Burgers saucisse épicée

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Burgers saucisse fennouil

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Burgers saucisse rapini

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Burgers de poulet

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Coq au porc

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Paupiette

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Rôti de poulet

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Dinde désossée farcie

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Rôti de dinde farci

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Longe de porc farcie

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Assiette de charcuterie 6-8 personnes

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Assiette de charcuterie 10-12 personnes

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Saucisse doux

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Saucisse fort (épicée)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Merguez

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Saucisse au rapini

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Saucisse au poulet

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Saucisse de dinde

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Cipollata

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Barese

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Saucisse au foie

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Paccheri

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Gnocchetti

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Garganelli

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Tagliolini

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Radiatori tricolori

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Passata

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Sauce au basilic

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Sauce vodka

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Anchois au persil (314 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Anchois épicés alla Calabrese (314 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Onions farcies au thon et piment fort (314 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Nduja Spilinga (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Olives Calabrese concassées 314ML

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Bruschetta d'artichauts (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Champignons Sila bruschetta (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Champignons Sila bruschetta épicés (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Bruschetta Tropeana 212ml

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Cèpes (314 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Champigons Lactarius (314 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Champigons Lactarius (580 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Artichauts au poivre noire (580 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Artichauts au poivre noire (314 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Rapini (314 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Filets d'aubergines (314 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Filets d'aubergines (580 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Gousses d'ail (314 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Pesto de roquette (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Paté à l'ail (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Douceur d'oignon Tropea (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Douceur au piments forts (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Paté au cepes (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Piments cerises épicés (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Piments forts (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Piments forts tranchés (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Confitture bio citron et mente (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Confitture bio bergamote (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Confitture bio fraise (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Confitture bio bleuets et granade (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)

Confitture bio orange (212 ml)

• 250 g (1-2 portions)
• 500 g (3-4 portions)
• 750 g (4-6 portions)
• 1 kg (6-8 portions)
• 2 kg (8-10 portions)